Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes
Yield: About 12–15 energy balls (depending on size)

Ingredients

• 1 cup rolled oats
• ¾ cup creamy peanut butter or almond butter
• ½ cup almond flour or ground flaxseed (I used ground flaxseed)
• 2 tablespoons maple syrup or honey
• ½ cup mix-ins (chocolate chips used here)
  • Optional swaps: raisins, craisins, or other dried fruit
• ½ teaspoon kosher salt

Instructions

1. Add all ingredients to a large mixing bowl.
2. Stir until combined. Toward the end, you may need to use your hands to fully mix everything together.
3. Scoop and roll the mixture into balls.
4. Place energy balls on parchment paper.
5. Store sealed in the refrigerator.

My Simple Hack

Use a cookie scoop to create uniform energy balls quickly and mess-free.

Storage Tips

• Refrigerator: Store sealed for up to 2 weeks
• Freezer: Freeze for up to 2 months
  • Thaw in the refrigerator before eating

Customization Ideas

Try cinnamon or vanilla extract for added flavor

Add chia seeds or hemp hearts for extra nutrition

Swap chocolate chips for dried fruit for a less sweet option

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